
Pasta & Pasta Spa
Address: Viale Vittorio Veneto 12
City: Milano Postal Code: CAP 20121
Region: Lombardia
Country: Italy
Telephone :country code:++ 39 02 6744986
WhatsApp country code: ++ 39 338 3536789
General Email Address: export@pasta-pasta.com
Website: https://pasta-pasta.com
Contact Name: Ing Roberto Rossi
Direct Email: r.rossi@pasta-pasta.com
Main HS Code, Main HS Name 19, Bakery and cereal preparations
Sub HS Code, Sub HS Name 1902,Pasta

Company Legal Name: Pasta & Pasta Spa
Country of Registration: Italy
Year Established: 1990
Business Type: Manufacturer
Product & Trade Classification
Main HS Code, Main HS Name 19, Bakery and cereal preparations
Sub HS Code, Sub HS Name 1902,Pasta
Registered Address
Street Address: Viale Vittorio Veneto 12
City: Milano
Postal Code: CAP 20121
Province / State / Region: Lombardia
Country: Italy
Contact Details
Telephone :country code:++ 39 02 6744986
WhatsApp country code: ++ 39 338 3536789
General Email Address:export@pasta-pasta.com
Website: https://pasta-pasta.com
Key Commercial Contact
Contact Name: Ing Roberto Rossi
Job Title: Export Manager
Direct Email: r.rossi@pasta-pasta.com
Direct Phone / WhatsApp:++ 39 338 3536735
Discover the authentic taste of Italy with Pasta Italia,
crafted using premium durum wheat and traditional
Italian techniques. Each strand, shell, or ribbon is
bronze-cut and slowly dried to preserve its natural flavor,
texture, and nutritional value. The result is pasta with a
rich golden color, exceptional bite, and the perfect
ability to hold sauces beautifully.
From hearty family meals to gourmet culinary creations,
Pasta Italia delivers restaurant-quality taste in every dish.
Whether paired with classic tomato sauce, creamy Alfredo,
or fresh pesto, it brings true Italian excellence to your table.
· Made from 100% premium durum wheat semolina
· Authentic Italian production methods
· Excellent texture and sauce absorption
· No artificial flavors, colors, or preservatives
Manufacturing Location Italy
Manufacturing Capabilities
• Production Capacity :
• Monthly: 3,500 kg
• Annual: 40,000 kg
Manufacturing Method: Fully Automated
Private Label / OEM Capability: Yes Minimum Order Quantity (MOQ): 600 Kg Monthly
Quality, Safety & Certifications
Food Safety Management System(s) in Place:HACCP ISO 22000 FSSC 22000


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